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BO'S SOUTHERN FRIED CHICKEN CASSEROLE




Source of Recipe


POS - FFOS Memorial Cookbook


List of Ingredients




1 (10 3/4-oz.) can cream of chicken soup
1 c. flour
1/2 tsp. pepper
1 c. shortening (Crisco)
4-6 carrots, sliced
6-8 med. potatoes, quartered
5-6 pcs. chicken breast
3 tsp. sage or poultry seasoning
1 c. buttermilk
1 pinch curry powder
1/2 tsp. salt
1 pinch garlic powder
1/2 tsp. celery salt



Recipe



Pre-heat oven to 400°. Mix flour and all dry spices. Soak chicken in buttermilk for a few minutes, then roll in the flour mixture. Heat Crisco. Fry chicken on med. high, in frying pan 'til brown. Place chicken in a casserole dish. Mix cream of chicken soup and 1/2 cup of water, pour over chicken. Add carrots and potatoes to casserole. Cover. Bake for one hour.

Note: Bo called this dish "chicken licken good!"
Pat Caldwell - Michigan
In loving memory of
Bo Caldwell