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    Bacon Goulash


    Source of Recipe


    the web

    List of Ingredients




    2 lbs. bacon
    1 lb. macaroni, uncooked
    3 qt. home-canned or store bought tomatoes
    1/2 tsp sugar

    Recipe



    In a Dutch oven fry bacon and drain. Add tomatoes and sugar to bacon
    and heat on medium to low fire. To avoid the starchiness, cook
    macaroni separately and then add to ingredients in the dutch oven.
    Add sugar to reduce acidity. Continue to cook until it's hot and
    serve. Don't overcook as macaroni will get soggy. Great with garlic
    bread. All ingredients can be increased or decreased. Variations: Add
    chopped garlic, hot pepper flakes, and/or Parmesan cheese.

 

 

 

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