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Barbecue Potato Casserole




Source of Recipe


Recipe Kitchen


List of Ingredients




3 tbs. butter or margarine
3 tbs. flour
1-1/2 tsp. salt
2 cups milk
1/2 tsp. hot sauce
1 tbs. parsley, chopped
2 tbs. pimiento, chopped
4 cups potatoes, diced and cooked
1/2 cup bread crumbs, soft
1 tbs. butter or margarine, melted
1/2 cup american cheese, shredded
1/4 tsp. paprika



Recipe



Melt the butter in a saucepan, add the flour and salt; stir until smooth. Add
milk slowly; cook, stirring constantly until mixture thickens and comes to a boil.
Stir in the hot sauce, parsley, and pimiento then add potatoes. Spoon into a
1-1/2-qt casserole. Combine the bread crumbs, butter, cheese, and paprika.
Sprinkle over the casserole. Bake in a 400degree oven for 30 minutes.

NOTE: this may be made ahead of time and refrigerated. If made ahead of time
bake in a 350 degree oven for 50 minutes or until heated through.