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    Beef Sirloin Casserole w/ Melting Onions


    Source of Recipe


    the web

    Recipe Introduction


    Stroganoff is elevated to a new level in this creamy, rich rendition.
    Mascarpone cheese gives it a velvety texture while dill adds fresh
    flavor

    List of Ingredients




    3 tbsp. butter, divided
    2 tbsp. all-purpose flour
    1 (14-oz.) can reduced-sodium beef broth
    1/4 cup mascarpone cheese or sour cream
    1 tsp. Dijon mustard
    1 tsp. Worcestershire sauce
    2 tbsp. chopped fresh dill
    1/4 tsp. salt, divided
    1/4 tsp. plus 1/8 tsp. freshly ground pepper, divided
    1 tbsp. vegetable oil
    1-1/2 lbs. top sirloin steak, thinly sliced
    1 large onion, halved, thinly sliced
    8-ozs. egg noodles
    1 (9-oz.) pkg. frozen artichoke hearts, thawed and quartered if large

    Recipe



    Melt 2 tbsp. of the butter in a small saucepan over low heat. Whisk in
    flour; cook and stir 1 minute. Stir in broth; increase heat to
    medium-high. Bring to a boil; reduce heat to medium-low. Simmer 7 to 10
    minutes or until smooth and thickened, stirring occasionally.

    Remove from heat; stir in mascarpone, mustard, Worcestershire sauce,
    dill, 1/4 tsp. of the salt and 1/8 tsp. of the pepper.

    In large skillet, heat remaining 1 tbsp. of butter and oil over
    medium-high heat. Sprinkle sirloin slices with remaining 1/2 tsp. salt
    and 1/4 tsp. pepper. Add to skillet in batches; cook until browned on
    both sides. Place sirloin on plate.

    Add onion to pan juices in skillet. Cook over medium heat 5 minutes or
    until onions are well-browned, stirring constantly.

    Heat oven to 375ºF.

    Meanwhile, cook noodles according to package directions. Drain; place in
    11x8-in. (2-qt.) baking dish. Top noodles with sirloin and artichoke
    hearts; cover evenly with sauce. Top with onions. (Casserole can be made
    to this point up to 8 hours ahead. Cover and refrigerate.)

    Cover and bake 25 to 30 minutes or until throughly hot.

    Makes 4 servings

 

 

 


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