Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Beef Sirloin Casserole w/ Melting Onions




Source of Recipe


the web


Recipe Introduction


Stroganoff is elevated to a new level in this creamy, rich rendition.
Mascarpone cheese gives it a velvety texture while dill adds fresh
flavor


List of Ingredients




3 tbsp. butter, divided
2 tbsp. all-purpose flour
1 (14-oz.) can reduced-sodium beef broth
1/4 cup mascarpone cheese or sour cream
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
2 tbsp. chopped fresh dill
1/4 tsp. salt, divided
1/4 tsp. plus 1/8 tsp. freshly ground pepper, divided
1 tbsp. vegetable oil
1-1/2 lbs. top sirloin steak, thinly sliced
1 large onion, halved, thinly sliced
8-ozs. egg noodles
1 (9-oz.) pkg. frozen artichoke hearts, thawed and quartered if large

Recipe



Melt 2 tbsp. of the butter in a small saucepan over low heat. Whisk in
flour; cook and stir 1 minute. Stir in broth; increase heat to
medium-high. Bring to a boil; reduce heat to medium-low. Simmer 7 to 10
minutes or until smooth and thickened, stirring occasionally.

Remove from heat; stir in mascarpone, mustard, Worcestershire sauce,
dill, 1/4 tsp. of the salt and 1/8 tsp. of the pepper.

In large skillet, heat remaining 1 tbsp. of butter and oil over
medium-high heat. Sprinkle sirloin slices with remaining 1/2 tsp. salt
and 1/4 tsp. pepper. Add to skillet in batches; cook until browned on
both sides. Place sirloin on plate.

Add onion to pan juices in skillet. Cook over medium heat 5 minutes or
until onions are well-browned, stirring constantly.

Heat oven to 375ºF.

Meanwhile, cook noodles according to package directions. Drain; place in
11x8-in. (2-qt.) baking dish. Top noodles with sirloin and artichoke
hearts; cover evenly with sauce. Top with onions. (Casserole can be made
to this point up to 8 hours ahead. Cover and refrigerate.)

Cover and bake 25 to 30 minutes or until throughly hot.

Makes 4 servings