Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ben's Best Deli Stuffed Cabbage




Source of Recipe


Ben's Best , Rego Park, NY


List of Ingredients




1 Head Cabbage
3 lbs. Chopped Meat
Half Tsp Salt, 1/2 Tsp Garlic Powder
2 Eggs
2 Tbsp Sugar
4 oz. rice (raw)
Half Cup Raisins
Half Cup Bread Crumbs




Recipe



Boil cabbage until leaves are soft, or freeze cabbage for two days, and defrost overnight. Separate leafs into large and medium bundles. Cut off hard stems from leafs before rolling into shape.

Blend all ingredients except the cabbage into a large bowl. Make 6oz balls of chopped meat. Place mixture into leafs and roll into shape.

Sauce, Sweet and Sour
Two 28 oz cans tomato puree
1 Cup Sugar
1 Tbsp Salt
Half Cup White Vinegar
One or Two 28 oz cans water


Mix together all ingredients for sauce together and pour over prepared cabbage in roasting pan and cover.

Cook until cabbage is soft. That's approximately two and a half to three hours in a 350 degree oven