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CHICKEN I DON'T KNOW




Source of Recipe


the web


List of Ingredients




2 large Chicken, cut-up
Red Cayenne pepper
4 cups onion, -- chopped
1 cup green pepper, -- chopped
1 cup celery, -- chopped
1 cup parsley, fresh -- Chopped
1 tablespoon garlic
1-1/2 cups white wine
1 cup water
1/2 teaspoon Angostura bitters
Large baking bag
2 tablespoons flour

Recipe



Sprinkle chicken with salt and cayenne pepper. Place in the baking bag inside a shallow baking dish, (I use the bottom portion of the broiler pan). Cover the chicken pieces with the onions, celery, green pepper and parsley.
Generously salt the top of the vegetables. Sprinkle the garlic over the vegetables. Mix the liquids together and pour into the corner of the baking dish. Bake at 350o F for at least 2 hours. Serve with rice.