Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Camelot's Chicken




Source of Recipe


Cookin' on Broadway by Richard Simmons


List of Ingredients




2 cups cooked chicken breast -- cut in chunks
1/2 cup lowfat cheddar cheese -- shredded
1/4 cup green onions -- chopped
1/4 cup Parmesan cheese
1/4 cup Panko crumbs
1/2 cup skim milk
1/2 cup egg substitute
1 tbsp parsley -- chopped
1/2 tsp salt
1 tsp paprika
1/2 tsp dried rosemary
2 tbsp almonds -- sliced

Recipe



Mix the chicken, salt, parsley, paprika and rosemary and green onions together
in a small bowl.

Layer chicken mixture in a baking dish with the cheddar cheese and Panko crumbs,
Parmesan and then topping off with a layer of Panko and Parmesan.

Mix together the egg substitute and the milk and pour over casserole.

Top with almonds and bake, covered, in a 350°F oven for about 30 minutes until
bubbly.

Optional: Garnish with cherry tomatoes and chives