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    Casserole Florentine


    Source of Recipe


    Butternut Farm B&B, Glastonbury, CT

    List of Ingredients




    1 package frozen chopped spinach, thawed and squeezed dry
    1 can Campbell's® Condensed Cream of Mushroom Soup
    1 clove garlic, minced
    ½ t each dried tarragon and marjoram
    Salt and pepper to taste
    4 c cooked noodles or other cooked pasta
    1 pound sweet Italian sausage, cooked, drained, and chopped
    1 large onion, coarsely chopped
    1 egg
    1 15 oz container ricotta cheese
    1 tomato, seeded, chopped
    chopped parsley

    Recipe



    Combine spinach, Campbell's® Condensed Cream of Mushroom Soup, garlic and seasonings in a small bowl; spread evenly over pasta in buttered 3-quart flat casserole. Distribute sausage over the spinach mixture and sprinkle with onion. Blend egg into ricotta and spread over all.

    Bake in a preheated 375°F oven 25-30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Serves 6.

 

 

 


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