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Casserole Florentine




Source of Recipe


Butternut Farm B&B, Glastonbury, CT


List of Ingredients




1 package frozen chopped spinach, thawed and squeezed dry
1 can Campbell's® Condensed Cream of Mushroom Soup
1 clove garlic, minced
½ t each dried tarragon and marjoram
Salt and pepper to taste
4 c cooked noodles or other cooked pasta
1 pound sweet Italian sausage, cooked, drained, and chopped
1 large onion, coarsely chopped
1 egg
1 15 oz container ricotta cheese
1 tomato, seeded, chopped
chopped parsley

Recipe



Combine spinach, Campbell's® Condensed Cream of Mushroom Soup, garlic and seasonings in a small bowl; spread evenly over pasta in buttered 3-quart flat casserole. Distribute sausage over the spinach mixture and sprinkle with onion. Blend egg into ricotta and spread over all.

Bake in a preheated 375°F oven 25-30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Serves 6.