Chicken-Veggie Casserole
Source of Recipe
Betty Crocker
List of Ingredients
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1 cup milk
2 tablespoons instant minced onion
2 cups Green Giant® frozen mixed vegetables, thawed
1 1/2 cups cut-up cooked chicken
2 cups Original Bisquick® mix
1/4 cup sliced green onions
2 tablespoons mayonnaise or salad dressing
1 egg
Recipe
1. Heat oven to 400ºF. Heat soup, milk and instant minced onion to boiling in 3-quart saucepan, stirring constantly. Stir in vegetables and chicken. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.
2. Mix remaining ingredients until crumbly; sprinkle over chicken mixture.
3. Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.
Serves 6.
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