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Chicken Casserole Mississippi




Source of Recipe


the web


List of Ingredients




3 to 4 boneless, skinless chicken breasts
1 onion, chopped
1 teaspoon seasoning salt
1 (12 ounce) bag egg noodles
2 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 sleeves buttery round crackers
1/2 cup butter, melted
7 ounces sour cream


Recipe



Preheat oven to 350 degrees F (175 degrees C).
Cut the chicken into bite size pieces.
In a large nonstick skillet over medium heat, saute the chicken and the onion for 5 to 10 minutes, or until chicken is cooked.
Prepare egg noodles according to package directions.
In a casserole dish, combine the chicken, onion, soups, and noodles.
Mix this together well.
Crush the crackers in a medium bowl.
Add the butter or margarine and the sour cream, mix thoroughly and spread this over the chicken mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the top is golden brown.

Serves 6.