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    Chilaquiles


    Source of Recipe


    Chi Chi's Salsa

    List of Ingredients




    1 CHI-CHI'S® Salsa (16-ounce) jar
    1 cup green salsa
    cup chopped fresh cilantro
    10 (6-inch) corn tortillas, cut into 1x2-inch pieces
    1 CHI-CHI'S® Refried Beans (15-ounce) can
    1 cup shredded cooked chicken
    2 cups shredded Co-Jack cheese
    Additional salsa, if desired

    Recipe



    Heat oven to 350ºF. Grease 9x9x2-inch baking dish. In medium bowl, combine salsas and cilantro. Mix well. Spread ½ cup salsa mixture in bottom of greased baking dish. Layer half of tortillas, beans, chicken, remaining salsa mixture and cheese in baking dish. Repeat layering. Bake, uncovered, 30 minutes or until cheese is melted and casserole is bubbling. Serve with additional salsa or salsa verde, if desired.

    Makes 6 to 8 servings.

 

 

 

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