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Clever Casseroles Of Contented Turkey




Source of Recipe


the web


List of Ingredients




3 tablespoons butter
1 green pepper, chopped
3 tablespoons flour
1 1/2 cups chicken or turkey stock
1 can sliced mushrooms with liquid, 4-oz.
1/4 cup cream
1 teaspoon onion powder
salt and pepper, to taste
4 cups diced cooked turkey, to 5
grated Parmesan cheese

Note: This is a good way to use any leftover poultry.

Recipe



Preheat oven to 400 degrees. Melt butter and saute green pepper for a few minutes; add flour, stir, then gradually add stock, stirring constantly until mixture boils. Reduce heat and simmer 1-2 minutes. Add mushrooms, mushroom liquid, cream, onion powder, salt and pepper. Stir and simmer about 5 minutes. Stir in diced turkey.

Spoon turkey and sauce into small casseroles. Sprinkle on grated cheese generously. Bake until very hot. You can brown the top under a broiler if you like.

To prepare ahead of time: These can easily be made the day before or in the morning, and kept refrigerated until ready to bake and serve.

To freeze: These freeze without any problem. If they are cold when you are ready to bake them, heat first covered, then again uncovered. Serves 4. Per Serving: 436 calories, 49g protein, 22g fat (11g saturated), 8g carbohydrate, 699mg sodium, 165mg cholesterol, trace dietary fiber. By Carolyn Jung. Recipe from "The Uncommon Cook Book, A Repertoire of Unusual Recipes for Imaginative & Creative Cooks" by Ruth Mellinkoff (Ward Ritchie Press, 1968). Source: San Jose Mercury News 6-10-04.