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Crescent Roll Casserole




Source of Recipe


the web


List of Ingredients




8 oz. tube refrigerated crescent rolls
1 lb. hot sausage (or turkey sausage), cooked well
and drained of grease
2 1/2 cups grated Monterey Jack cheese
6 eggs, beaten
3 tablespoons chopped green pepper
1 cup milk
Salt and black pepper to taste

Recipe



Unroll tube of crescent rolls and press together to cover bottom of
9x13-inch pan and to seal perforations. Crumble cooked sausage evenly
over crescent rolls. Beat together the eggs, milk, salt and black
pepper. Stir in cheese and green pepper to mix well. Pour over
sausage. May refrigerate overnight at this point or bake immediately.
When ready to serve, bake at 425 degrees for 20-25 minutes until
browned. Salsa (homemade or purchased) is an optional but tasty
accompaniment.