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    Dusseldorf Casserole


    Source of Recipe


    Ron Popp, Wheat Fields

    List of Ingredients




    8 cups cooked sliced potatoes, sizzled till brown
    1 cup blanched sausage pieces
    1/2 cup blanched bacon pieces
    1/2 cup sauted onions
    3/4 cup Emmentaler cheese

    Recipe



    Place potatoes, sausage and bacon in a casserole dish. Top with sauteed onions and Emmentaler cheese. Bake for 20-30 minutes in a 350-degree oven.


    At Wheat Fields, the Dusseldorf Casserold is served with the Swiss Hotel Salad and muffins or warm roles.

 

 

 

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