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Fiesta Brunch Casseroles




Source of Recipe


Chi Chi's Salsa


List of Ingredients




- 4 (8-inch) flour tortillas
- Vegetable cooking spray
- 1 HORMEL® Chili No Beans (15-ounce) can
- 2 cups diced cooked russet potatoes
- 4 eggs
- 1 CHI-CHI'S® Salsa (16-ounce) jar , drained
- cup shredded Cheddar cheese

Recipe



Heat oven to 400°F. Spray both sides of tortillas with cooking spray. Place each tortilla into four custard cups, gently folding and shaping each tortilla to create a bowl shape. In saucepan, heat chili; stir in potatoes. Cook until thoroughly heated. Divide chili mixture evenly among the tortillas. With back of spoon, make an indentation in each tortilla; break an egg into each indentation. Place custard cups on baking pan. Bake 10 minutes. Cover loosely with foil. Bake 5 to 8 minutes longer or until yolks are cooked to desired degree of doneness. Gently lift casseroles out of pans to serving plates. Spoon salsa over top. Sprinkle with cheese.