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Fold-Over Tortilla Casserole




Source of Recipe


the web


List of Ingredients




1/2 cup soft cream cheese
4 6-inch tortillas
3/4 pound ground beef or pork
8 ounces can stewed tomatoes
4 ounces can diced green chili peppers
1/2 cup enchilada sauce, mild
1 teaspoon ground cumin
1/2 cup shredded Monterey jack cheese, Mexican style

Recipe



1. Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half.
2. Set aside.
3. In a 1 1/2 quart microwaveable casserole dish, crumble the ground beef or pork.
4. Microwave, covered, on high for 3 1/2 to 4 1/2 minutes, until no pink remains, stirring once.
5. Drain off fat.
6. Stir in undrained tomatoes, undrained chilis, enchilada sauce, and cumin.
7. Cook, covered, on high for 5 to 7 minutes or until heated through.
8. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish.
9. Arrange folded tortillas on top of the meat mixture.
10.Spoon remaining meat mixture over the tortillas.
11.Cover with wax paper.
12.Cook on high for 3 to 5 minutes or until heated through.
13.Sprinkle with shredded cheese.

Serves 4.