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    Golden Valley Mashed Potato Casserole


    Source of Recipe


    the web

    List of Ingredients




    8 servings prepared instant mashed Idaho potatoes
    8 oz. bacon, diced, cooked, drained
    15 oz. whole kernel corn-canned-drained
    1/2 cup yellow onion, diced
    1/2 cup green pepper, diced
    1/4 tsp. black pepper

    Recipe



    Combine all ingredients. Place blended mixture into suitable casserole dish.

    Bake at 350F for 15 minutes, covered.

    Makes approximately 10 servings


 

 

 

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