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Ham and Yam Louisiane




Source of Recipe


Tout de Suite a la Microwave - Jean K. Durkee


Recipe Introduction


Microwave


List of Ingredients




2 17 oz cans yams
1/2 cup milk
2 tablespoons butter or margarine, melted
1 teaspoon salt
2 tablespoons margarine
1/4 cup onion, minced
1/3 cup green bell pepper, diced
1/2 pound cooked ham, chopped
2 tablespoons raisins, seedless


Recipe



Drain yams, place in a mixing bowl and mash. Add milk, melted margarine and salt. Beat until light and fluffy.
In a 4-cup measure, micromelt margarine on high (100%) 40 seconds. Stir in onion and green pepper and microwave on high (100%) 1 minute. Add ham and raisins, cover with plastic wrap and microwave on high (100%) 3 minutes.

Fold ham mixture into yam mixture and turn into a greased 1-quart round casserole. Microwave on high (100%) 7 minutes.
Serves 4 to 6.