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Hawaiian Sausage Casserole




Source of Recipe


the web


List of Ingredients




1 (20 oz) can pineapple chunks in juice -- drained
1 (16 oz) can whole sweet potatoes -- drained and cut into 1/2-inch slices
3/4 pound smoked sausage -- sliced
3 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon butter or margarine






Recipe



Drain the pineapple chunks, reserving the juice. Add enough water to the juice to measure 1-1/4 cups. Set aside. Place pineapple chunks, sweet potatoes, and sausage in a 10 x 6 x 2-inch baking dish. Set aside. Combine sugar and cornstarch in a saucepan.
Gradually add pineapple juice mixture, stirring until blended.
Cook, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring constantly. Remove from heat and add butter, stirring to melt. Pour over sausage mixture. Cover and bake at 350 degrees F. for 35 to 40 minutes.

Yield: 8 servings