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Jeff Carr's Guinness Stroganoff




Source of Recipe


Molly Malone's Restaurant
Heat 2 tablespoons oil in a heavy sauce pot on high heat. Add 2lbs. meat (tenderloin, flap meat, stew meat) Cook 3-4 minutes then add:


1 cup julienned red onions


4 cups mushrooms


1/4 cup dill


teaspoon salt


1/2 teaspoon pepper


1/2 teaspoon garlic


3 tablespoons Worcestershire sauce

SIMMER 3-4 MINUTES, Then add:


1 can Guinness Stout


1/4 cup brown sugar


1/2 teaspoon nutmeg


4 cups brown gravy (Knorr Demi Glaze)


1 1/2 cups sour cream


1 cup burgundy

BRING TO SIMMER, Then add:


1 1/2 tablespoons corn starch mixed with 4 tablespoons water

Let simmer for 5 minutes, then serve over egg noodles with a dollop of sour cream. YUM!