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LEE'S GROUND TURKEY CASSEROLE




Source of Recipe


the web


List of Ingredients




2 tablespoons margarine
2 tablespoons shortening
1 pound ground turkey
½ teaspoon salt
¼ cup chopped onion or a small onion
½ to 1 cup cooked rice, boiled until just about done, but not quite soft
1 can cream of mushroom soup
1 package frozen peas, uncooked
¼ cup milk
Buttered cracker crumbs



Recipe



Melt margarine and shortening in skillet. Add turkey. When about half cooked, add salt and onion. Mix in cream of mushroom soup. Put half of mixture in a 2 quart casserole. Top with a layer of rice, using half of rice. Add half package of frozen peas. Use rest of rice in next layer then the rest of the turkey mixture in the last layer. Pour milk over all. Cover with cracker crumbs. Bake at 350° for 45 minutes, uncovered.