Leek Casserole
Source of Recipe
Peak Market
List of Ingredients
6 medium leeks 6
500 ml vegetable broth 2 cup
50 ml fresh bread crumbs 1/4 cup
40 ml parmesan cheese 3 tbsp
10 ml butter 2 tsp
Recipe
Trim leeks and remove tough outer layers. Cut in half lengthwise; rinse well and drain. In large skillet over medium high heat; bring to boil leeks and broth. Cook 4 to 5 minutes. With slotted spoon; remove leeks to lightly greased casserole dish.
In small bowl; stir bread crumbs, cheese and butter until well combined. Sprinkle over leeks. Bake in preheated 350 F (180 C) oven for 10 to 15 minutes or until topping is lightly browned.
Serves 6
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