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One-Pot Mixed Steamer




Source of Recipe


Rapid City Journal


List of Ingredients




1 cup - plain yogurt
1 - clove garlic minced
1 tablespoon - fresh dill minced
1 tablespoon - fresh tarragon minced
1 teaspoon - all-purpose seasoning
3 - boiling potatoes cut in 1/2-inch pieces
1/2 pound - broccoli crowns cut up
2 - yellow squash cut into 1-inch thick diagonal slices
2 - turkey sausages fully cooked, cut into thirds


Recipe



Stir together the yogurt, garlic, dill, tarragon and seasoning. Set aside.
Bring water to boil in the bottom of a 2-quart saucepan with a steamer insert set over, but not touching, the water. Place the potatoes in the insert, cover and steam over medium-high heat 5 minutes. Add the broccoli crowns; cover, and steam 5 minutes. Add the squash and sausages, cover, and steam another 4 to 5 minutes. Check the vegetables with the tip of a knife — they should be crunchy yet tender. Steam a few minutes more, covered, if necessary.
To serve, arrange the vegetables on two plates. Spoon the yogurt sauce over the potatoes, and season to taste.

Yields 2 servings