Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Polka Dot Potato Bake




Source of Recipe


the web


List of Ingredients




* 1 lb. ground beef
* 1 8 oz. cans tomato sauce with bits
* 1 12 oz. can whole kernel corn drained
* 1/2 c. chopped onion
* 1 tsp. sugar
* 1/2 tsp. salt
* 1/2 tsp. garlic salt
* 1/2 tsp. oregano
* 1/4 tsp. pepper
* 2 c. prepared mashed potatoes
* 1/2 c. sour cream
* 1/2 c. shredded Cheddar cheese

Recipe



In skillet, brown beef, pour off excess fat. Stir in tomato sauce, corn, onions, sugar, salt, garlic salt, oregano and pepper. Pour into shallow 1 1/2 quart baking dish. Blend potatoes and sour cream. Spoon into eight mounds on top of meat mixture. Sprinkle with cheese. Bake at 350° for 25 - 30 minutes or until bubbly and potatoes are lightly browned.