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Rice Corn Cheese Casserole




Source of Recipe


Hilton Kingston Hotel, Jamaica


List of Ingredients




3 cups cooked rice
1 1/2 cups (6 oz.) shredded monterey jack or cheddar cheese
1 can (1 lb. 1 oz.) cream style corn
2/3 cup sour cream
1/2 cup green onions, thinly sliced
2 tbs. minced cilantro or parsley
1/2 tsp. salt
1/8 tsp. cayenne pepper

Recipe



Preheat oven to 400oF. In a large bowl, combine rice, cheese, corn, sour cream, green onions, chilies, cilantro, salt and cayenne pepper.

Transfer the mixture to a lightly oiled, 1 1/2 qt. casserole dish. Bake, uncovered for 35-40 minutes or until golden.

Yields: 10 servings.