SECOND TIME TURKEY
Source of Recipe
Open Line Bulletin 1965
Recipe Introduction
Average cost per serving: 26 cents!! Those were the days..
List of Ingredients
1 ten ounce package egg noodles
2 cups left over turkey
1 can condensed mushroom soup
2/3 cup milk
� cup diced green pepper
� cup sliced stuffed olives
� cup grated cheese
crushed potato chips
Recipe
Cook noodles as directed on package. Drain. Blend condensed soup with milk. Add green pepper, olives and grated cheese. Combine noodles, turkey and soup mixture. Pour into greased casserole. Top with crushed potato chips. Bake at 325� to 350� for 30 minutes. Serves six.