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SONOMA MACARONI CASSEROLE




Source of Recipe


The Geezer Cookbook


List of Ingredients




1 pkg elbow macaroni
1 lb ground beef
2 onions, chopped
1 tbs celery seed
2 cloves garlic, minced
1/2 cups pitted ripe olives, sliced
1 can tomatoes
1 can diced green chilies
1/4 cups jalapenos, chopped
2 tsp instant beef bouillon
1/2 tsp salt
1/2 tsp cumin
1/2 tsp red pepper
1/8 tsp dried red pepper
8oz muenster cheese, cubed
8oz cheddar cheese, cubed

Recipe



Prepare elbow macaroni according to package directions. In large skillet, brown ground beef, onions, garlic, and
celery seed until onions are clear. Stir in olives, tomatoes, chilies, jalapenos, bouillon, and seasonings. Simmer
10 minutes. Line a Dutch oven with heavy-duty aluminum foil. Drain macaroni and pour into oven. Add meat
mixture and stir until well blended. Add cheeses and stir again to blend well. Bake at 350 for 20minutes, or until
cheeses melt and is beginning to brown on top. Serve.