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    Santa Fe Beef and Cheese Bake


    Source of Recipe


    the web

    List of Ingredients




    1 pound ground beef, cooked and drained
    8 ounce elbow macaroni, cooked according to package directions
    6 strips bacon, cooked and diced
    1 can (10.75 oz.) condensed tomato soup
    1 can (4 oz.) ORTEGA® Diced Green Chiles
    1 teaspoon chili powder
    1/4 teaspoon cumin, ground
    1 cup Cheddar cheese, shredded

    Recipe



    PREHEAT oven to 350°F. Grease a 2-quart baking dish.

    COMBINE tomato soup, chiles, chili powder and cumin in medium bowl. Add beef, macaroni and bacon. Transfer to prepared baking dish. Top with cheese; cover.

    BAKE for 20 to 25 minutes or until heated through and cheese is melted.

    Serves 4.

 

 

 

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