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Sausage Suzanne Brunch Casserole




Source of Recipe


QVC


List of Ingredients




½ pound mild sausage
4 slices bread, crusts trimmed
4 eggs, beaten
1 cup milk
1 teaspoon dry mustard
1 teaspoon salt
2 cups shredded cheddar cheese

Recipe



Brown the sausage in a cook's essentials 10" or 12" skillet/fry pan, chicken fryer or deep sauteuse , stirring until crumbly and cooked through; drain. Tear the bread into bite-size pieces. Combine the sausage, bread, eggs, milk, dry mustard, salt and cheese in a bowl; mix well. Pour into a non-stick 2-quart casserole. Chill, covered, for 8-10 hours. Bake at 325 degrees for 50 minutes.