Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

TURKEY CAZUELA




Source of Recipe


French's Mustard


List of Ingredients




8 ounces uncooked linguini, broken in half
1 1/3 cups French's® French Fried Onions
2 cups (10 ounces) cubed, cooked turkey
1 can (10 3/4 ounces) condensed cream of chicken soup
1 jar (8 ounces) picante sauce
1/2 cup sour cream
1 cup (4 ounces) shredded Cheddar cheese



Recipe



1. Preheat oven to 350° F. Grease 2-quart shallow baking dish. Cook linguini according to package directions; using shortest cooking time. Layer linguini, 2/3 cup French Fried Onions and turkey in prepared baking dish.

2. Combine soup, picante sauce and sour cream in larg bowl. Pour over turkey.

3. Cover; bake 40 minutes or until hot and bubbling. Stir gently. Sprinkle with cheese and remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.


Makes 4 to 6 servings

Tip: Substitute 4 cups cooked pasta for uncooked linguine.