Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Tarragon Chicken Casserole




Source of Recipe


the web


Recipe Introduction


Yields: 4 – 6 servings


List of Ingredients




one 10.75 oz can condensed cream of chicken soup
2 c half-and-half
4 t dried tarragon
½ t ground black pepper
one 8 oz package spaghetti, cooked and drained
3 c cooked, cubed chicken meat
½ c grated Parmesan cheese

Recipe



Preheat oven to 350ºF (175ºC).
In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9 x 13” baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.