Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

The Pawlewicz Family's Slop!




Source of Recipe


the web


List of Ingredients




-1 Stick of Butter
- 2 cups of diced potatoes
- 1 onion
- 1/2 lb. of Gianelli Sausage
- 6 Hoffman Hotdogs
- 2 cans Pork and Beans
- Salsa
- Wango Tango Sauce- Dinosaur BBQ
- Red Hot and/or Tabasco
- 1/2 cup crushed Cool Ranch Doritos
- Salt and Pepper

Recipe



Melt one stick of butter. Melt and throw in about 2 cups of diced potatoes. Season as needed- salt, pepper, garlic salt. as the potatoes begin to cook, throw in 1 onion and 1/2 lb. Gianelli sausage. At this poin, you can throw in any number of Hoffman conies (whole) as there are people eating. As soon as the sausage has browned and the conies are complete, toss in your pork and beans, salsa, Dinosaur BBQ sauce, Red Hot, Tabasco or whatever sauce you prefer. Let cook for a few minutes and add the crushed cool ranch doritos to thicken the slop to desired consistency. Serve on paper plate next to Conies or on top of conies in hotdog bun!