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Turku Layered Casserole




Source of Recipe


the web


List of Ingredients




1/2 pound Ground beef
1 cup Onion -- chopped
1 medium Clove garlic -- crushed
2 cans Tomato sauce (15 oz. each)
1 teaspoon Dry basil -- crushed
1/2 teaspoon Dry oregano -- crushed
1/2 teaspoon Salt
1 package Frozen chopped spinach -- thawed & drained
1 pint Small curd cottage cheese
1/4 cup Parmesan cheese -- grated
1 Egg -- slightly beaten
4 cups Cooked elbow macaroni
1/2 pound Swiss cheese -- grated

Recipe



Brown beef and cook onion with garlic until tender.
Add tomato sauce and seasonings; simmer 5 minutes.
Combine spinach, cottage cheese, Parmesan and egg. In a 2-qt. greased, shallow baking dish, layer half each of macaroni, grated Swiss cheese and meat sauce. Cover with spinach mixture; then add remaining macaroni, grated cheese and meat sauce. Bake at 375 for 40 minutes, until hot and bubbly. Let stand several minutes before serving.

Serves 6.