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VEAL AND KIDNEYS WITH MUSHROOMS




Source of Recipe


the web


List of Ingredients




1 pound veal tenderloin
1 teaspoon salt
½ teaspoon pepper
1 veal kidney
2 tablespoons butter
8 large mushrooms
1¼ cups cream
2 tablespoons Madeira wine



Recipe



Wipe the veal with a clean wet cloth. Cut in serving size pieces. Pound well and season. Wash the kidney, cut away fat, scald and remove skin. Slice and season. Brown the veal and kidney, a few at a time, in the butter and place in a casserole. Wash the slice and sauté in the pan in which the meat was browned. Add them to the casserole. Pour in about half the cream and wine. Set the casserole in a moderate oven (350°) and cook 20 minutes. Add the rest of the cream and wine and continue cooking another 20 minutes or longer, till the meats are tender. Serve hot in the casserole.