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Virginia Beef Stroganoff




Source of Recipe


RR


List of Ingredients




1-1/2 lbs. boneless beef top sirloin steak, trimmed and thinly sliced across grain
1 small onion, chopped
1 cup mushrooms, sliced
1 can condensed cream of mushroom soup
1 cup dry white wine
1/8 tsp. white pepper
1 lb. egg noodles
1/2 cup sour cream
2 tablespoon parsley, chopped


Recipe



Coat a large, nonstick skillet with nonstick cooking spray. Brown beef and onions over medium-high heat for 5-7 minutes, stirring occasionally until beef is no longer pink and onions are tender. Add mushrooms; cook 3 minutes until tender. Reduce heat to medium-low; stir in soup, wine, and pepper. Simmer 25 minutes or until meat is tender. Meanwhile, cook noodles according to package directions; drain, rinse, and drain again. Cover noodles to keep warm and set aside. Just before serving, add sour cream and parsley; cook 1 minute until heated through. Serve over warm noodles.