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Western Missouri Casserole




Source of Recipe


the web


List of Ingredients




1 lb GROUND BEEF
16 oz CORN, GRN BEANS OR RED BEANS
10 oz TOMATO SOUP OR JUICE
1 t ONION, CHOPPED OR POWDER
1/2 c PICANTE SAUCE
1 pk CORN BREAD MIX **

Recipe



BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE
FAT. STIR IN THE CORN OR BEANS, TOMATO SOUP, ONION AND
PICANTE SAUCE. POUR INTO A 9 X 13 BAKING DISH. MIX THE
CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE TWO
PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER
THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES.
NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT
CLEAN).