AUNT BETTY'S BLUEBERRY PANCAKES
Source of Recipe
"Kidney Friendly Comfort Foods: A Collection of Recipes for Eating Well with Chronic Kidney Disease," by Isaac Hayes
List of Ingredients
1½ cups sifted plain all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1 cup buttermilk
2 tablespoons no-salt margarine, melted
2 eggs, slightly beaten
1 cup canned or frozen blueberries, rinsed
Recipe
Sift flour. In a mixing bowl, stir together the flour, baking powder and sugar. Make a well in the center (make a hole in the center of the dry ingredients) and add the remaining wet ingredients to the well. Stir with a spatula, starting at the center and gradually incorporating the dry ingredients to make a smooth batter. Begin cooking immediately on a griddle. Makes 6 pancakes.
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