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Alan Jackson's Buttermilk Biscuits




Source of Recipe


the web


List of Ingredients




2 cups of White Lily self-raising flour
1/2 cup buttermilk
1/4 cup Crisco shortening

Recipe



Preheat oven to 450°F.

Sift flour. Work Crisco into flour. Add buttermilk.

Roll out onto floured board and cut a dozen 2 inch biscuits.

Place on greased baking sheet.

Bake approximately 10 minutes or until golden brown.

Butter while hot.


Alan Jackson loves the tender morsels so much he included a recipe in his "Who Says You Can't Cook It All" Cookbook".