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    Alan Jackson's Buttermilk Biscuits


    Source of Recipe


    "Who Says You Can't Cook It All Cookbook".

    Recipe Introduction


    In "Where I come from", Alan sings about the kind of biscuits his mom made. Here's a recipe she's probably made a time or two!

    List of Ingredients




    2 cups of White Lily self-raising flour
    1/2 cup buttermilk
    1/4 cup Crisco shortening

    Recipe



    Preheat oven to 450°F.

    Sift flour. Work Crisco into flour. Add buttermilk.

    Roll out onto floured board and cut a dozen 2 inch biscuits.

    Place on greased baking sheet.

    Bake approximately 10 minutes or until golden brown.

    Butter while hot.

 

 

 


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