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Alan Ladd's Chuck Wagon Pepper Steak




Source of Recipe


the web


List of Ingredients




1 London Broil (about 3 lbs.)
2 ts Unseasoned meat tenderizer
2 tb Instant onion
1 ts Marjoram
1 c Red wine
3 tb Lemon juice
2 ts Thyme
1 Bay leaf
1/2 c Oil
1/4 c Cracked peppercorns

Recipe



Sprinkle meat with tenderizer, pierce with a fork (make lots of pierces so
the marinade soaks thru), and place in baking dish. Mix rest of
ingredients, except peppercorns, in a bowl and pour over meat. Lift meat
up so marinade gets under it and can soak through. Marinate overnight (I
usually start this in the evening and let it marinate overnight and all the
next day) in refrigerator, turning frequently. When ready to grill or
broil, remove meat from marinade and pound half the peppercorns into each
side. Broil to desired doneness. Slice meat thinly and on the diagonal
and serve.