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    Ancho Rubbed Pork Chops


    Source of Recipe


    Jack McDavid, the owner of Jack's Firehouse in Philadelphia

    List of Ingredients




    4 tbsp. salt
    4 tbsp. brown sugar
    1 tbsp. black pepper
    1 tbsp. ancho powder

    4 one-inch-thick Smithfield pork chops, about 1 pound each

    Recipe



    Make rub by mixing all ingredients together

    Coat chops all over with rub and allow to rest in refrigerator for one hour

    Heat grill to medium high heat.

    Grill chops over coals.

    Rotate chops 90 degrees after four minutes to mark.

    Grill each side for eight minutes.
 

 

 

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