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    Antipasto Guacamole


    Source of Recipe


    Rep. Lois Capps (D-Calif.)

    List of Ingredients




    4 avocados
    • 1 tbsp. chopped garlic
    • 1 can artichoke hearts
    • 1 cup tomatoes
    • 7 oz. jar roasted red peppers
    • 1 cup pepperocinis
    • 1 cup Greek olives
    • 2 tbsp. chopped onion
    • Salt, pepper, lemon juice to taste

    Recipe



    In a bowl, mash the avocados. Chop remaining ingredients and mix with avocados. Season to taste.

 

 

 

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