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BARBARA BUSH'S MUSHROOM QUICHE




Source of Recipe


the web


List of Ingredients




1 unbaked 9-inch pie crust
3 T. unsalted butter
1 1/4 lb. mushrooms, sliced
3 green onions, minced
1 garlic clove, minced
3 shallots, minced
1 3/4 tsp. oregano
1 3/4 tsp. basil
1 1/4 tsp. salt
3/4 tsp. marjoram
1/4 tsp. black pepper
1/4 tsp. thyme
1/2 tsp. dry mustard
4 eggs
3/4 C. skim or whole milk, or half-and-half

Recipe



Pre-bake the pie shell until golden brown and then glaze with an egg white and/or mustard before filling. Then put pie on top of cookie sheet or baking
sheet on lower 1/3 part of oven. This will keep crust from getting soggy. Position rack in lower 1/3 of oven and preheat to 375 degrees F.

Melt butter in large skillet over medium-high heat. Sauté the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes.

In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown - about 35 to 45 minutes.

Yield: 6 servings