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    Bobby Plump's Pork Tenderloin Sandwich


    Source of Recipe


    ESPN

    List of Ingredients




    Cubed pork tenderloin (6 oz. Portions)
    Flour
    Buttermilk
    Seasoned bread crumb mix**
    Vegetable oil

    Recipe



    Flour both sides of the pork
    Dip pork in buttermilk
    Place portions in crumb mix, coating both sides and pressing firmly
    Deep fry at 350 degrees until golden and the tenderloin floats
    Drain and serve on a kaiser bun, add all your favorite trimmings
    **Use equal parts of flour and Japanese bread crumbs . Add seasoning mix of black pepper, cayanne salt and granulated garlic toast.
 

 

 

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