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Chicken with Okra and Plantains




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Recipe Introduction


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List of Ingredients




1 whole chicken cut into 8 pieces (about 3 pounds)
2 tablespoons of Adobe seasoning OR an equal mixture of the following to make 2 tablespoons: Salt, freshly ground black pepper, paprika, cumin, coriander
vegetable oil
1 large onion chopped
4 cloves of garlic minced
1/2 green bell pepper, chopped medium
1/2 red bell pepper, chopped medium
1 cup of chopped okra, fresh or defrosted
2 medium ripe plantains
1 1/2 cups of water
2 medium tomatoes chopped fine
2 tablespoons lime juice

Recipe



Dry and season chicken with Adobe or the alternative mixture. Add enough oil in a large, heavy skillet and brown the chicken pieces on all sides. Remove the chicken to a plate. In the remaining oil, and stir-fry the onion, garlic, and bell peppers for 2-3 minutes. Cut the okra into 1" pieces. Peel the plantains and cut into 1" pieces. Place the chicken into a large, deep stewing pot. Add the water, the stir-fried ingredients, and the tomatoes and lime juice. Cover and simmer until the chicken is very tender, about 15-20 minutes. Serves 4 with white rice.