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Clark Gable's Planked Steak




Source of Recipe


the web


List of Ingredients




1 tender 2-inch steak
Duchess potatoes
Paprika
Vegetables
Butter
Minced Parsley
Salt

Recipe



Trim the fat and make outline of the steak even. Sear it on both sides on a hot griddle or pan, using no fat or on a broiler.

Cook 15 minutes, turning frequently.

Oil a heated plank. Arrange border of Dutchess potatoes around it. Then arrange cooked vegetables (such as stuffed tomatoes, green peppers, small boiled onions, peas, string beans, cubes of carrots or turnips) around the steak.

Place in oven until potato border is brown and the vegetables are heated.

Sprinkle steak with butter, salt, parsley and paprika.