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Clint Eastwood's Day-Long Roast




Source of Recipe


the web


List of Ingredients




2 pounds boneless chuck -- cut in 1" cubes (up to 3)
1/2 cup flour
1/4 cup butter
1 onion -- sliced
1 tsp salt
1/8 tsp pepper
1 clove garlic -- minced
2 cups N/A Busch or O'Doul's amber red beer (Clint would
use the real stuff)
1/4 cup flour

Recipe



Coat beef cubes with the 1/2 cup flour. Brown in melted
butter. Drain off excess fat. In crock pot, combine
browned meat with onion, salt, pepper, garlic and beer.
Cover and cook on low 5-7 hours (all day) until meat is
tender. Turn control to high. Dissolve remaining 1/4 cup
flour in small amount of water. Stir into meat mixture,
cook on high 30-40 minutes. Serve with rice and salad.