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Cold Potato Salad




Source of Recipe


Maya Angelou


List of Ingredients




Makes 6 to 8 servings

6 cups peeled, diced, cooked potatoes

1 medium onion, finely chopped

1 cup finely diced celery

1 cup chopped dill pickles

1 cup sweet relish, drained

8 large hard-boiled eggs, 4 chopped, 4 whole

Salt and freshly ground black pepper, to taste

1 1/2 cups mayonnaise

Fresh parsley, chopped

Recipe



Combine potatoes, onion, celery, pickles, relish and chopped eggs. Season with salt and pepper, and add mayonnaise.

• Chill for several hours. Just before serving, halve the remaining 4 eggs, and place on salad as decoration.

• Dust with parsley and serve at once