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DIRK JOHNSON'S SPICY SPAGHETTI




Source of Recipe


Eagles punter Dirk Johnson


List of Ingredients




½ pound chicken, chopped

1 cup (approximately) hot salsa

1 green pepper, diced

1 onion, diced

Olive oil for sauteing

½ pound ground beef

Black pepper to taste (the more the better)

1 jar pasta sauce

1 pound cooked spaghetti

Recipe



Marinate raw chicken in salsa.

Saute onions and peppers in olive oil, add chicken and ground beef, saute until cooked through. Add black pepper, then pasta sauce. Cook until heated thoroughly.

Serve on top of spaghetti.

Serves 4.