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Danny DeVito's Escarole and Bean Soup




Source of Recipe


the web


List of Ingredients




Olive oil cooking spray
1 medium onion, coarsely chopped
2 garlic cloves, chopped
1 head escarole, coarsely chopped
1 quart fat-free chicken broth
2 cups cannellini beans
Salt and freshly ground pepper to taste

Recipe



Coat a soup pot with cooking spray.
Add onion and saute, stirring frequently, for about 3 minutes.
Add garlic and continue sauteing and stirring for 2 minutes.
Add escarole and cover. Cook until escarole has wilted, about 10 minutes.
Add broth and 1 cup of beans. Cover and bring to a simmer.
While soup cooks, puree remaining cup of beans in a food
processor (or mash with a fork). Add bean puree to soup. Stir to
combine.
Cover and simmer 15 minutes. Season to taste with salt and
pepper. Serve piping hot with crusty bread.
Serves 4.
Note: If you use canned beans, drain them well, rinse under cold,
running water and drain again before using.